Street Kitchen Texas Style BBQ

Overview

Texas is world-renowned for its smokey, juicy and delicious slow BBQed meats – some may say it’s the Texan pride and joy! It is more than a weekly Sunday ritual over blazing coals. Each recipe has stood the test of time; handed down through generations, gaining more and more flavor and technique. Texas is a beef-eating, wood smoking state with a knack for spiced meat rubs and gooey finishing sauces. It’s no wonder people travel far and wide to get a taste of famous Texan BBQ.

Street Kitchen Chef’s have studied, tested and retested iconic Texan family recipes so we can bring the taste of Texas to your home. You don’t need to be a BBQ pit master to create great Texas BBQ – our easy 2 step option can be used in BBQ or in an oven – impress your family tonight.

How to use

You Will Need:

2.2 lb beef brisket or other cut of meat

In The Pack:

Smokey Texas BBQ Seasoning Rub
Smokey Texas BBQ Sauce

Cooking Suggestions:

Rub Street Kitchen Texas Style BBQ seasoning all over the meat. If time permits, leave for 30 minutes, covered in a refrigerator.

Remove from the refrigerator and place on a grill tray
or pan on oven paper.

Cook in BBQ with the lid down for 45 minutes at400°F then cover with foil and continue cooking for a further 90 minutes at 300°F. Remove and set aside.
Add half of the Street Kitchen Texas Style BBQ Sauce to the cooked meat.

Cook on low in the BBQ or a pan for 10-20 minutes turning carefully with tongs to lightly char the meat.
Lift onto a board and serve sliced with the remaining BBQ sauce on the side.

To finish the meat, fire up a barbecue and wait until the coals are completely ashen [you want a low heat) then PITMASTER cook, turning carefully with tongs to lightly char the meat. Add Texas sausage and mash for a true Texan taste.

For every extra 2.2 lb beef brisket used, add an extra 30 minutes cooking time. For example: for 6.6 lb beef brisket, – cook for a total of 3 hours and use 3 Street Kitchen Texas Style BBQ kits.

Servings per package: 4 Servings : 50	Per Serving: 90 calories
		% DV*	% DV*
Total Fat	0g	0
- Saturated Fat	0g	0
- Trans Fat	0g	0
Cholesterol	0g	0
Sodium	890mg	38
Total Carbohydrate	21g	7
- Dietary Fiber	1g	3
- Total Sugars	15g
- Incl. Added Sugars	13g	26
Protein	1g
Vitamin D	0.8mcg	4
Calcium	0mg	0
Iron	1mg	6
Potassium	0mg	0

Overview

How to use

You Will Need:

In The Pack:

Cooking Suggestions:

Nutritional Info

Ingredients

You May Also Like

Contact Details

USA

Australia

Street Kitchen Texas Style BBQ

Overview

How to use

You Will Need:

In The Pack:

Cooking Suggestions:

Nutritional Info

Ingredients

You May Also Like

Contact Details

USA

Australia

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