In India as the sun settles and a cool breeze lifts, commuting turns to foraging; drawn to the streets by the furious bustle of food carts you’ll find vendors selling an eclectic feast for all tastes. In the north of India, Tandoor skewers wave invitingly with an array of richly marinated vegetables and meats. Many will choose a serve of freshly chargrilled chicken tikka, swirled into the best Butter Chicken sauce imaginable, ladled over steaming basmati rice. This is bliss! For your delight we have put together our finest ingredients, blended perfectly, providing you with the basis for making your best Butter Chicken yet. We are sure this kit will keep you going, but can’t guarantee it won’t leave you wanting more!
By the way, there is so much pleasure that goes into creating the Butter Chicken that everyone has an edge! So give it a go today!
AVAILABLE IN: AUS, NZ, US, UK, IRELAND, FINLAND, FRANCE, MALTA, ICELAND
COAT: Mix Garlic & Ginger paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
SIMMER: Add Butter Chicken sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
Disclaimer: The ingredients and nutritional information shown here are presented for your convenience. However, as ingredients do change from time to time, we request you check the package before purchasing or consuming. If you require specific assistance, please contact us on +61-3-9580-3344 or through our contact links.
