Carolina Style Sticky Chicken Wings
1 x 7oz Tangy Mustard Carolina Style BBQ seasoning and sauce
3 lb chicken wings, cut into drumettes and flats, wing tips removed
Mayonnaise and lime wedges to serve
Preheat oven 400°F. Sprinkle Carolina Style BBQ seasoning sachet over chicken wings and toss to coat evenly.
Place chicken wings onto a lined sheet tray in a single layer and roast for 20 minutes.
Brush wings with half the finishing sauce and turn over. Cook a further 15-20 minutes or until wings are sticky, golden and cooked through.
Serve immediately with remaining sauce, mayonnaise and lime wedges.
If buying already trimmed chicken wings, purchase only 2 lb.
Use wing tips to make healthy stocks and soups.