It’s easy to see why BBQ Pork is the pride and passion of Carolina BBQ. With a rich heritage in pig-picking, the history of prime pork and BBQ cook-offs dates
centuries back. What better way to serve a juicy cut of pork marinated with a tangy mustardy Carolina baste? The answer is, with a side of good slaw and cornbread.
Any Carolina local will tell you BBQ means cooking a whole hog, rotating over hot coals for hours, or sometimes days! With Street Kitchen, you don’t have to master the 24 hour flame to get a mouth-watering meal. We’ve developed a simplified 2 step recipe to get juicy meats on your table fast!
Rub Street Kitchen Carolina Style BBQ seasoning all over the 2.2Ib of pork. lf time permits, leave for 30 minutes covered in the refrigerator
Place the meat onto the BBQ and cook for 45 minutes [until browned) with the lid down. Check every 20 minutes and tum.
Cover with foil and continue cooking for a further 2 hours at300°F
Once the meat is cooked through remove from BBQ, put aside and rest forl hour wrapped in foil. Pull the meat with a fork or by hand
Add Street Kitchen Carolina Style BBQ Sauce to the meat
To ensure the perfect cook, use a temperature probe: once it reaches 165°F in the core of the meat, remove from the BBQ and wrap in foil. Pull it apart using a couple of forks, then sauce generously with Street Kitchen Carolina Style BBQ Sauce.
Add char grilled corn and slaw for the real Carolina BBQ experience
For every extra 2.2 lb pork, add an extra 45 minutes cooking. For example: for 6.6 lb pork, cook for about 4 hours and use 3 Street Kitchen kits.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: The ingredients and nutritional information shown here are presented for your convenience. However, as ingredients do change from time to time, we request you check the package before purchasing or consuming. If you require specific assistance, please contact us on +61-3-9580-3344 or through our contact links.