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Street Kitchen Carolina Style BBQ



It’s easy to see why BBQ Pork is the pride and passion of Carolina BBQ. With a rich heritage in pig-picking, the history of prime pork and BBQ cook-offs dates
centuries back. What better way to serve a juicy cut of pork marinated with a tangy mustardy Carolina baste? The answer is, with a side of good slaw and cornbread.

Any Carolina local will tell you BBQ means cooking a whole hog, rotating over hot coals for hours, or sometimes days! With Street Kitchen, you don’t have to master the 24 hour flame to get a mouth-watering meal. We’ve developed a simplified 2 step recipe to get juicy meats on your table fast!

How to use

Nutritional Info


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