Street Kitchen Texas Style BBQ
Overview
Texas is world-renowned for its smokey, juicy and delicious slow BBQed meats – some may say it’s the Texan pride and joy! It is more than a weekly Sunday ritual over blazing coals. Each recipe has stood the test of time; handed down through generations, gaining more and more flavor and technique. Texas is a beef-eating, wood smoking state with a knack for spiced meat rubs and gooey finishing sauces. It’s no wonder people travel far and wide to get a taste of famous Texan BBQ.
Street Kitchen Chef’s have studied, tested and retested iconic Texan family recipes so we can bring the taste of Texas to your home. You don’t need to be a BBQ pit master to create great Texas BBQ – our easy 2 step option can be used in BBQ or in an oven – impress your family tonight.
How to use
You Will Need:
2.2 lb beef brisket or other cut of meat
In The Pack:
- Smokey Texas BBQ Seasoning Rub
- Smokey Texas BBQ Sauce
Cooking Suggestions:
Rub Street Kitchen Texas Style BBQ seasoning all over the meat. If time permits, leave for 30 minutes, covered in a refrigerator.
Remove from the refrigerator and place on a grill tray
or pan on oven paper.Cook in BBQ with the lid down for 45 minutes at400°F then cover with foil and continue cooking for a further 90 minutes at 300°F. Remove and set aside.
Add half of the Street Kitchen Texas Style BBQ Sauce to the cooked meat.
Cook on low in the BBQ or a pan for 10-20 minutes turning carefully with tongs to lightly char the meat.
Lift onto a board and serve sliced with the remaining BBQ sauce on the side.
To finish the meat, fire up a barbecue and wait until the coals are completely ashen [you want a low heat) then PITMASTER cook, turning carefully with tongs to lightly char the meat. Add Texas sausage and mash for a true Texan taste.
For every extra 2.2 lb beef brisket used, add an extra 30 minutes cooking time. For example: for 6.6 lb beef brisket, – cook for a total of 3 hours and use 3 Street Kitchen Texas Style BBQ kits.
Nutritional Info
| Servings per package: 4 Servings : 50 |
Per Serving: 90 calories |
Per container: 360 calories |
||
|---|---|---|---|---|
| % DV* | % DV* | |||
| Total Fat | 0g | 0 | ||
| - Saturated Fat | 0g | 0 | ||
| - Trans Fat | 0g | 0 | ||
| Cholesterol | 0g | 0 | ||
| Sodium | 890mg | 38 | ||
| Total Carbohydrate | 21g | 7 | ||
| - Dietary Fiber | 1g | 3 | ||
| - Total Sugars | 15g | |||
| - Incl. Added Sugars | 13g | 26 | ||
| Protein | 1g | |||
| Vitamin D | 0.8mcg | 4 | ||
| Calcium | 0mg | 0 | ||
| Iron | 1mg | 6 | ||
| Potassium | 0mg | 0 | ||
The % Daily Value {DV) tells you how much a nutrient in a serving of food contributes to a dally diet. 2,000 caiol’ies a day is used for general nutrttion advice.
Disclaimer: The ingredients and nutritional information shown here are presented for your convenience. However, as ingredients do change from time to time, we request you check the package before purchasing or consuming. If you require specific assistance, please contact us on +61-3-9580-3344 or through our contact links.
Ingredients
SMOKEY TEXAS BBQ SEASONING
Rice Flour, Herbs &Spices, Sugar, Salt, Dehydrated Vegetables, Garlic Powder, Vinegar Powder [Maltodextrin [from Corn], Vinegar], Natural Flavor, Citric Acid, Xanthan Gum, Smoke Flavor, Paprika Color, Spice Extract.
SMOKEY TEXAS BBQ SAUCE
Sugar, Tomatoes [Tomato, Citric Acid], Water, Distilled Vinegar, Molasses, Lemon Juice [Lemon, Sodium Metabisulphite, Ascorbic Acid], Cornstarch, Spices, Salt, Onion, Vegetable Powders, Wholegrain Mustard [contains Acetic Acid], Natural Flavor, Xanthan Gum, Canola Oil, Smoke Flavor.
Store unopened in a cool dry location. Must be consumed once opened.
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