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Yellow Thai Curry

Overview

3-4 20mins

The ancient spice roads not only delivered new flavors and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honored in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Karl simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences.

The Thai Yellow Curry offers soft notes of turmeric and mild spice flavors mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.

How to use

Nutritional Info

Ingredients

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