Sweet & Sour Cooking Kit

Cooking Suggestions:

1. COAT:
   • Spread crumb over a plate or flat tray.
   • Coat chicken or pork in crumb and press. Ensure the chicken is moist before applying the crumb.
   • Shallow fry chicken or pork on a medium heat.

2. COOK:
   • In a separate pan, skillet or wok add a tablespoon oil
   • Once the oil is hot, add vegetables and stir for a minute.
   • Add the fried meat and the pineapple chunks (optional) and fry for a minute.
   • Add the Sweet & Sour Sauce and fry for a further minute.