Hoisin Sauce Spring Roll

Cooking Suggestions:

1. HEAT pot of water until boiling, Soak noodles for 5-10 minutes
   in boiling water. When soft, drain and set aside.

2. PLACE rice paper sheets in 2 inches of warm water for 10
   seconds or until slightly soft and pliable.

3. EVENLY distribute shrimp, herbs, noodles, and vegetables in
   center of each rice paper sheet. fold each side of sheet inward, then
   tightly roll sheet beginning to end. Serve with dipping sauce.